Linguda Sabji Fiddlehead Fern Recipe Fiddlehead Coffe Menu — Signup Trending Nature

Linguda ki sabji recipe, fiddleheads coffee, fiddlehead coffee menu, Unique farming ideas in Uttarakhand, India

Today I will help you to enhance your knowledge about Linguda which is well known as Fiddlehead in english. In this post I will share linguda vegetable dish recipe, possibility of linguda coffee

Lets dive in deeper

People might not be aware of this vegetable because its rare to find in common places. And this is my motive to write on linguda to make people aware about this delicious and healthy crop.

Linguda is unique but traditional vegetable. People who lives in hill areas must have seen this at least once. Especially people who belongs to Uttarakhand, Himachal Pradesh, Assam, Jammu etc.

In Garhwal region of Uttarakhand it is known as languda, in Darjling and Sikkim it is called niyuro, in Assam it is known as dhekia xak, in Tripura it is known as Muikhonchok and in Kullu valley of Himachal it is known as lingri where pickle lingri ka achaar is popular. It is known as limbra in Kumaon region of Uttarakhand.

In Uttarakhand linguda sabji (vegetable) is quite famous and lingdi pickle is also delcious when it comes about taste. While searching on internet ‘Lingoda in english’ you will find it is called “Fiddlehead”. Linguda is found in jungles it is not cultivated yet its a natural growing crop which grows itself in rainy season starting from the month of May you can find it till September. It usually grows near ponds and lakes. Price of 1 kg fiddlehead falls between Rs 15–30, Rs 40–80, Rs 80–120 prices vary according to the quality. However, pickles are higher in price Rs 200–500 per/kg above Rs 500 as well.

• Linguda is known as various names
• linguda, lingda, lingdi, lingding, lingoda, lingde, niyuro, limbra, dhekia, lungdu, ted, kasrod
• Linguda in english fiddlehead

Before I start sharing linguda recipe I need to share a very short story with you. Fiddleheads are found in the rainy season near lakes in hill areas. It is a difficult task for village farmers; first, they have to identify the actual fiddlehead because it is not grown at homes it is a jungle crop which is grown naturally in the jungle and one can get confused while detaching it because linguda is also of two types one is not eatable (poisonous) and other is eatable. Secoundly, they have to look after lots of leeches as well that are present near fiddlehead as fiddlehead generally grows in rainy-season thus leeches are also the species that are found in the rainy season especially around lakes and ponds. So it becomes more difficult for farmers first to identify then they also have to rescue the leeches.

Step by step

Originally published at https://signuptrendingnature.com on February 14, 2021.